A grease treatment system should be installed by catering establishments and food processing facilities to help and support the drainage system.

Various forms of grease treatment systems are used within the catering industry to prevent a build up of FOG's Fats, Oils and Grease from solidifying and blocking drainage systems.

The installation of a Grease trap is a proven and accepted method of preventing excess grease entering the drainage system. Particularly important in kitchens and processing plants where more than 30 meals per day are served regularly and FOG's are discharged into the drainage system. For larger applications above 600 meals per day a Grease Separator should be installed.